Is Ben & Jerry's Peanut Butter Half Baked Non-Dairy Frozen Dessert Gluten Free?
Description
Bold, layered flavors contrast with a smooth, scoopable base studded with dense chunks and swirls, creating varied texture. Common reviewer themes frequently note flavor similarity to traditional versions, often reported silky mouthfeel, occasional complaints about sweetness and melting speed, and frequent household use as a scoopable treat or dessert topping.
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Description
Bold, layered flavors contrast with a smooth, scoopable base studded with dense chunks and swirls, creating varied texture. Common reviewer themes frequently note flavor similarity to traditional versions, often reported silky mouthfeel, occasional complaints about sweetness and melting speed, and frequent household use as a scoopable treat or dessert topping.
Ingredients
Water, Sugars (sugar, Glucose, Brown Sugar, Corn Syrup, Barley Malt), Wheat Flour, Coconut Oil, Ground Peanuts, Ground Almonds, Cocoa, Soybean Oil, Pea Protein, Peanut Oil, Salt, Corn Starch, Vanilla Extract, Natural Flavour, Sunflower Lecithin, Soy Lecithin, Guar Gum, Carob Bean Gum. Contains: Wheat, Peanuts, Almonds, Soy, Barley. May Contain: Other Tree Nuts, Mustard.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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