Is Ben & Jerry's Topped PB Over The Top Gluten Free?
Description
Rich, salty-sweet flavor profile with pronounced buttery notes; creamy, dense base contrasted by a firm, crackly topping and ribboned swirls. Commonly served by the scoop for desserts, shared at gatherings, or eaten straight from the container. Reviewers often mention intense flavor, smooth mouthfeel, satisfying topping crunch, plus packaging notes, too.
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Description
Rich, salty-sweet flavor profile with pronounced buttery notes; creamy, dense base contrasted by a firm, crackly topping and ribboned swirls. Commonly served by the scoop for desserts, shared at gatherings, or eaten straight from the container. Reviewers often mention intense flavor, smooth mouthfeel, satisfying topping crunch, plus packaging notes, too.
Ingredients
CREAM, LIQUID SUGAR (SUGAR, WATER), SKIM MILK, WATER, PEANUTS, SUGAR, COCOA (PROCESSED WITH ALKALI), SOYBEAN OIL, COCONUT OIL, PEANUT OIL, COCOA, EGG YOLKS, MILK, SALT, SOY LECITHIN, GUAR GUM, VANILLA EXTRACT, CARRAGEENAN.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.