Is Ben’s Original Ready Rice Spanish Style Rice Low FODMAP?
Description
Ready-to-serve Spanish-style rice offers a savory, mildly spiced flavor with tangy and smoky notes and a moist, fluffy texture with distinct grains. Commonly used as a quick side, bowl base, or accompaniment to proteins, reviewers cite convenience and consistent texture, while some report uneven heating or preference for bolder seasoning.
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Description
Ready-to-serve Spanish-style rice offers a savory, mildly spiced flavor with tangy and smoky notes and a moist, fluffy texture with distinct grains. Commonly used as a quick side, bowl base, or accompaniment to proteins, reviewers cite convenience and consistent texture, while some report uneven heating or preference for bolder seasoning.
Ingredients
WATER, PARBOILED LONG GRAIN RICE, TOMATO, GREEN BELL PEPPER; LESS THAN 2% OF: CANOLA OIL†, TOMATO POWDER, SALT, SUGAR, YEAST EXTRACT, ONION*, SPICES, CHILI PEPPER, GARLIC*, CITRIC ACID, PAPRIKA EXTRACT (COLOR), NATURAL FLAVORS, RICE STARCH, VITAMINS AND MINERALS [CALCIUM (CALCIUM CARBONATE), IRON (IRON PHOSPHATE), VITAMIN B3 (NIACINAMIDE), VITAMIN B1 (THIAMINE MONONITRATE, FOLIC ACID]. *DRIED. † ADDS A TRIVIAL AMOUNT OF SATURATED FAT.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.