Is BERKSHIRE PORK COARSE SPICY SAUSAGE Gluten Free?
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Ingredients
: BERKSHIRE PORK, WATER, SALT,POTATO STARCH, DEXTROSE, PARTIALLY HYDROGENATED SOYBEAN OIL, BROWN SUGAR, RED PEPPER, PAPRIKA, SODIUM. PHOSPHATES, SUGAR, SOY SAUCE (WATER, WHEAT, SOY BEAN AND SALT), NON FAT DRY MILK, WHITE PEPPER, MONOSODIUM GLUTAMATE, SODIUM NITRITE, SODIUM ACETATE, SPICES, AUTOLYZED YEAST EXTRACT, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM CASEINATE, TAPIOCA MALTODEXTRIN, RENDERED BACON FAT AND COOKED BACON (CURED PORK WITH WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM NITRITE AND SMOKE FLAVOR), TORULA YEAST, NATURAL FLAVOR (WITH SMOKE FLAVOR), GARLIC POWDER. ONION POWDER, SOY FLOUR, WHEAT GLUTEN, MALTODEXTRIN, GUM ARABIC, DISODIUM INOSINATE, DISODIUM GUANYLATE.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.