Is BERRY BLEND BERRY FLAVORED JUICE BEVERAGE WITH A 5% JUICE BLEND FROM CONCENTRATE, BERRY BLEND Low FODMAP?
Description
V8 Splash Berry Blend is a thirst-quenching beverage made with a 5 percent juice blend from concentrate. It features the delightful taste of sweet berries and is loved by many for its flavor. This juice is gluten-free and contains antioxidants like vitamin C and B vitamins. With 25% less sugar than leading juice drinks, V8 Splash Berry Blend offers a healthier option with 34 grams of sugar. For the best taste experience, it is recommended to chill the juice. People appreciate its delicious flavor and consider it a healthy choice.
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Description
V8 Splash Berry Blend is a thirst-quenching beverage made with a 5 percent juice blend from concentrate. It features the delightful taste of sweet berries and is loved by many for its flavor. This juice is gluten-free and contains antioxidants like vitamin C and B vitamins. With 25% less sugar than leading juice drinks, V8 Splash Berry Blend offers a healthier option with 34 grams of sugar. For the best taste experience, it is recommended to chill the juice. People appreciate its delicious flavor and consider it a healthy choice.
Ingredients
Water, High Fructose Corn Syrup, Carrot Juice From Concentrate (Water, Carrot Juice Concentrate), Fruit Juices From Concentrate (Water, Apple Juice Concentrate, Cherry Juice Concentrate, Strawberry Juice Concentrate, Red Raspberry Juice Concentrate, Wild Blackberry Juice Concentrate), Contains Less Than 2% Of The Following Natural Flavoring, Citric Acid, Malic Acid, Ascorbic Acid (Vitamin C), Vitamin E (Alpha Tocopheryl Acetate), Beta Carotene, Red 40, Sucralose
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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