Is Berry Chantilly Slice, 9 oz Gluten Free?

Ingredients

chantilly icing (powdered sugar (cane sugar, corn starch), cream cheese (pasteurized milk and cream, cream culture, salt, bean gum), mascarpone cheese (pasteurized milk and cream, citric acid), almond emulsion (almond oil, water, xanthan gum)), yellow cake (mix (cane sugar, unbleached unbromated wheat flour, canola oil, baking powder (bicarbonate of soda, corn starch, sodium acid pyrophosphate), tapioca food starch, dextrose, salt, soy flour, xanthan gum, cellulose gum, guar gum, beta carotene, pure vanilla extract (water, organic compatible alcohol and natural flavors)), eggs, canola oil, water), strawberries, blackberries, raspberries, blueberries, apricot glaze (apricots, granulated sugar, water, agar, vegetable gums, citric acid, salt, natural annatto color (oleo resin of paprika, ground turmeric)), organic sugar, raspberry jam (seedless red raspberries, sugar, fruit pectin, citric acid)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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