Is Berry Chantilly Tart 3 Inch, 5 oz Alpha-Gal Friendly?

No. This product is not Alpha-Gal friendly as it lists 10 ingredients that do not comply and 5 ingredients that may not comply.

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Why it's not alpha-gal friendly

cream
pasteurized heavy cream
mascarpone cheese
milk proteins
cheese culture
pasteurized cream
milk
agar agar
dextrose
natural flavor
tricalcium phosphate
monocalcium phosphate
+3 more

cream

Dietitian note

Cream is composed of the fat layer skimmed from the top of milk (dairy) and thus contains alpha-gal.

Note by Team Spoonful, Clinical nutrition experts

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Ingredients

Tart Shell (Unbleached Wheat Flour, Butter, Sugar, Eggs, Coating (Palm Oil With Soya Lecithin), Glycerine (Glycerine, Water, Natural Flavors), Cornstarch, Soy Lecithin, Salt, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch And Monocalcium Phosphate)), Chantilly Icing (Powdered Sugar (Cane Sugar, Cornstarch), Cream Cheese (Pasteurized Cream And Milk, Milk Proteins, Natural Acids, Cheese Culture, Xanthan Gum, Carob Bean Gum, Guar Gum), Mascarpone Cheese (Pasteurized Cream, Milk Proteins, And Acidulant), Almond Compound (Cane Sugar, Dextrose, Fructose, Natural Flavor (Flavor Contains Soy Lecithin)) , Cream (Pasteurized Heavy Cream)), Strawberries, Raspberries, Blueberries, Glaze (Water, Cane Sugar, Glucose, Pectin, Citric Acid, Agar Agar, Sea Salt, Tricalcium Phosphate, Natural Flavor), Raspberry Filling (Raspberries, Water, Cane Sugar, Corn Starch, Locust Bean Gum, Citric Acid, Salt, Ascorbic Acid), Non-gmo

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What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.