Is Berryhill Chocolate Flavored Syrup Gluten Free?
Description
This chocolate-flavored syrup delivers a sweet, cocoa-forward taste with a smooth, moderately thick texture that pours and drizzles easily. Consumers report reliable flavor for milk, ice cream, coffee, pancakes and baking, noting consistent taste, good value, and occasional comments about bottle pour control and mixability in recipes across serving sizes.
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Description
This chocolate-flavored syrup delivers a sweet, cocoa-forward taste with a smooth, moderately thick texture that pours and drizzles easily. Consumers report reliable flavor for milk, ice cream, coffee, pancakes and baking, noting consistent taste, good value, and occasional comments about bottle pour control and mixability in recipes across serving sizes.
Ingredients
High Fructose Corn Syrup, Corn Syrup, Water, Cocoa Processed With Alkali, Sugar, Contains 2% Or Less Of Potassium Sorbate (preservative), Salt, Mono-and Diglycerides, Xanthan Gum, Polysorbate 60, Vanillin (artificial Flavor). May Contain Traces Of Milk, Egg, Wheat, And Soy.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.