Is Bertinet Bakery White Sourdough Dairy Free?

Description
Lightly tangy flavor with a crisp, golden crust and an open, airy crumb; interior is slightly moist and chewy. Commonly used for toasting, hearty sandwiches, dipping into soups or sauces, and bruschetta. Customer reviews note consistent freshness, reliable texture, and favorable toasting performance, with occasional comments about minor slice irregularity.

Description
Lightly tangy flavor with a crisp, golden crust and an open, airy crumb; interior is slightly moist and chewy. Commonly used for toasting, hearty sandwiches, dipping into soups or sauces, and bruschetta. Customer reviews note consistent freshness, reliable texture, and favorable toasting performance, with occasional comments about minor slice irregularity.
Ingredients
Wheat Flour (with Calcium, Iron, Niacin (vitamin B3), Thiamin (vitamin B1)), Water, Sea Salt. Contains Wheat. Made On A Site That Handles Soya, And Other Cereals Containing Gluten.
What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.


