Bertinet Bakery White Sourdough
Description
Lightly tangy flavor with a crisp, golden crust and an open, airy crumb; interior is slightly moist and chewy. Commonly used for toasting, hearty sandwiches, dipping into soups or sauces, and bruschetta. Customer reviews note consistent freshness, reliable texture, and favorable toasting performance, with occasional comments about minor slice irregularity.
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Description
Lightly tangy flavor with a crisp, golden crust and an open, airy crumb; interior is slightly moist and chewy. Commonly used for toasting, hearty sandwiches, dipping into soups or sauces, and bruschetta. Customer reviews note consistent freshness, reliable texture, and favorable toasting performance, with occasional comments about minor slice irregularity.
Diet Compatibility
Ingredients
Wheat Flour (with Calcium, Iron, Niacin (vitamin B3), Thiamin (vitamin B1)), Water, Sea Salt. Contains Wheat. Made On A Site That Handles Soya, And Other Cereals Containing Gluten.
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