Is Bertolli D'Italia Cacio E Pepe Gluten Free?
Description
Rich, savory sauce with a smooth, creamy texture that clings well to pasta. Commonly used tossed with spaghetti or other long noodles, served as a quick weeknight meal, or blended into baked dishes. Customers praise convenience and consistent, authentic flavor; some reviewers find it heavy or intense for many households.
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Description
Rich, savory sauce with a smooth, creamy texture that clings well to pasta. Commonly used tossed with spaghetti or other long noodles, served as a quick weeknight meal, or blended into baked dishes. Customers praise convenience and consistent, authentic flavor; some reviewers find it heavy or intense for many households.
Ingredients
WATER, CREAM, PECORINO ROMANO P.D.O. CHEESE MADE FROM SHEEP'S MILK (SHEEP'S MILK, SALT, ENZYME), SUNFLOWER OIL, MODIFIED CORN STARCH, EGG YOLK POWDER (DRIED EGG YOLKS, SALT, CORN SYRUP SOLIDS), SALT, YEAST EXTRACT, LACTOSE, NATURAL FLAVOR, SODIUM CITRATE, XANTHAN GUM, SODIUM HEXAMETAPHOSPHATE, BLACK PEPPER.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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