Is Bertolli d'Italia Four Cheese Alfredo Sauce Vegan?
Description
Rich, savory sauce with a smooth, velvety texture that adheres well to noodles. Commonly used to dress pasta, layer in casseroles, top chicken or vegetables, or serve as a dip. Customer reviews typically cite creamy consistency, ease of use, reliable flavor, and occasional comments about perceived saltiness or thickness variability.
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Description
Rich, savory sauce with a smooth, velvety texture that adheres well to noodles. Commonly used to dress pasta, layer in casseroles, top chicken or vegetables, or serve as a dip. Customer reviews typically cite creamy consistency, ease of use, reliable flavor, and occasional comments about perceived saltiness or thickness variability.
Ingredients
Water, Cream, Butter, Sunflower Oil, Parmigiano Reggiano Pdo Cheese (milk, Sea Salt, Enzyme), Modified Corn Starch, Pecorino Romano Pdo Cheese Made, From : Sheep's Milk (sheep's Milk, Salt, Enzyme), Fontal Cheese (pasteurized Milk, Salt, Cheese Cultures, Enzyme), Cheese Blend (milk, Salt, Enzyme, Lysozyme, From: Egg [preservative]), Egg Yolk Powder (dried Egg Yolk, Salt, Corn Syrup), Salt, Gorgonzola Pdo Cheese (pasteurized Cow's Milk, Cheese Cultures, Sea Salt, Enzymes, Penicillum Roqueforti), Sodium Citrate, Xanthan Gum, Yeast Extract, Garlic Powder, Sodium Phosphate. Contains: Milk, Eggs.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.