Bertolli d'Italia Four Cheese Alfredo Sauce
Description
Rich, savory sauce with a smooth, velvety texture that adheres well to noodles. Commonly used to dress pasta, layer in casseroles, top chicken or vegetables, or serve as a dip. Customer reviews typically cite creamy consistency, ease of use, reliable flavor, and occasional comments about perceived saltiness or thickness variability.
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Description
Rich, savory sauce with a smooth, velvety texture that adheres well to noodles. Commonly used to dress pasta, layer in casseroles, top chicken or vegetables, or serve as a dip. Customer reviews typically cite creamy consistency, ease of use, reliable flavor, and occasional comments about perceived saltiness or thickness variability.
Diet Compatibility
Ingredients
Water, Cream, Butter, Sunflower Oil, Parmigiano Reggiano Pdo Cheese (milk, Sea Salt, Enzyme), Modified Corn Starch, Pecorino Romano Pdo Cheese Made, From : Sheep's Milk (sheep's Milk, Salt, Enzyme), Fontal Cheese (pasteurized Milk, Salt, Cheese Cultures, Enzyme), Cheese Blend (milk, Salt, Enzyme, Lysozyme, From: Egg [preservative]), Egg Yolk Powder (dried Egg Yolk, Salt, Corn Syrup), Salt, Gorgonzola Pdo Cheese (pasteurized Cow's Milk, Cheese Cultures, Sea Salt, Enzymes, Penicillum Roqueforti), Sodium Citrate, Xanthan Gum, Yeast Extract, Garlic Powder, Sodium Phosphate. Contains: Milk, Eggs.
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