Is Bertolli d'Italia Four Cheese Alfredo Sauce Vegetarian?
Description
Rich, savory sauce with a smooth, velvety texture that adheres well to noodles. Commonly used to dress pasta, layer in casseroles, top chicken or vegetables, or serve as a dip. Customer reviews typically cite creamy consistency, ease of use, reliable flavor, and occasional comments about perceived saltiness or thickness variability.
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Description
Rich, savory sauce with a smooth, velvety texture that adheres well to noodles. Commonly used to dress pasta, layer in casseroles, top chicken or vegetables, or serve as a dip. Customer reviews typically cite creamy consistency, ease of use, reliable flavor, and occasional comments about perceived saltiness or thickness variability.
Ingredients
Water, Cream, Butter, Sunflower Oil, Parmigiano Reggiano Pdo Cheese (milk, Sea Salt, Enzyme), Modified Corn Starch, Pecorino Romano Pdo Cheese Made, From : Sheep's Milk (sheep's Milk, Salt, Enzyme), Fontal Cheese (pasteurized Milk, Salt, Cheese Cultures, Enzyme), Cheese Blend (milk, Salt, Enzyme, Lysozyme, From: Egg [preservative]), Egg Yolk Powder (dried Egg Yolk, Salt, Corn Syrup), Salt, Gorgonzola Pdo Cheese (pasteurized Cow's Milk, Cheese Cultures, Sea Salt, Enzymes, Penicillum Roqueforti), Sodium Citrate, Xanthan Gum, Yeast Extract, Garlic Powder, Sodium Phosphate. Contains: Milk, Eggs.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.