Is Bertolli Olive Oil Extra Virgin Gluten Free?
Description
An extra-virgin olive oil with a mild, fruity aroma, smooth, slightly viscous texture and subtle peppery finish; commonly used for salad dressings, dipping, sautéing and finishing dishes. Reviewers often note consistent, approachable flavor and good value, while some mention it lacks the robust intensity and complexity of artisanal, peppery oils.
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Description
An extra-virgin olive oil with a mild, fruity aroma, smooth, slightly viscous texture and subtle peppery finish; commonly used for salad dressings, dipping, sautéing and finishing dishes. Reviewers often note consistent, approachable flavor and good value, while some mention it lacks the robust intensity and complexity of artisanal, peppery oils.
Ingredients
EXTRA VIRGIN OLIVE OIL
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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