Is Bertolli Olive Oil Extra Virgin Low FODMAP?
Description
An extra-virgin olive oil with a mild, fruity aroma, smooth, slightly viscous texture and subtle peppery finish; commonly used for salad dressings, dipping, sautéing and finishing dishes. Reviewers often note consistent, approachable flavor and good value, while some mention it lacks the robust intensity and complexity of artisanal, peppery oils.
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Description
An extra-virgin olive oil with a mild, fruity aroma, smooth, slightly viscous texture and subtle peppery finish; commonly used for salad dressings, dipping, sautéing and finishing dishes. Reviewers often note consistent, approachable flavor and good value, while some mention it lacks the robust intensity and complexity of artisanal, peppery oils.
Ingredients
EXTRA VIRGIN OLIVE OIL
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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