Is Best Choice Cheese Spread Pp 4.99 Alpha-Gal Friendly?

No. This product is not Alpha-Gal friendly as it lists 4 ingredients that do not comply.

Scan products instantly

500K+ users • 4.6★ rating

Free download • No credit card

Why it's not alpha-gal friendly

cream
skim milk
whey
cultured milk

cream

Dietitian note

Cream is composed of the fat layer skimmed from the top of milk (dairy) and thus contains alpha-gal.

Note by Team Spoonful, Clinical nutrition experts

skim milk

whey

cultured milk

Every flagged ingredient, explained

Notes and swaps for all 4 flagged ingredients, plus alpha-gal friendly products to buy instead.

Open in Spoonful

Scan products instantly

500K+ users • 4.6★ rating

Free download • No credit card

Ingredients

CULTURED MILK AND SKIM MILK, WATER, WHEY, SODIUM PHOSPHATE, CREAM, SALT, LACTIC ACID, SORBIC ACID (PRESERVATIVE), SODIUM ALGINATE, COLOR (APO CAROTENAL, BETA CAROTENE AND ANNATTO), ENZYMES, SODIUM CITRATE.

Check Best Choice Cheese Spread Pp 4.99 against your own diets in the app.

Take it with you

Scan to open Best Choice Cheese Spread Pp 4.99 in Spoonful

Point your phone camera at the code, the app opens right on this product with its results against 26 diets, allergies and intolerances.

QR code that opens Best Choice Cheese Spread Pp 4.99 in the Spoonful app

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.