Is Best Choice Honey Mustard Pretzel Twists, Honey Mustard Gluten Free?

Ingredients

ENRICHED WHEAT FLOUR (WHEAT STARCH, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, SILICON DIOXIDE [ANTI-CAKING AGENT]), VEGETABLE OIL (MAY CONTAIN ONE OR MORE OF THE FOLLOWING: CORN, CANOLA, COTTONSEED, SOYBEAN), SALT, ARTIFICIAL BUTTER FLAVOR, CORN SYRUP, YEAST, CANOLA OIL, SUGAR, HONEY POWDER (HONEY MALTODEXTRIN), MUSTARD, SALAD MUSTARD (MODIFIED FOOD STARCH, VINEGAR, MALTODEXTRIN, MUSTARD SEED, SALT, TURMERIC, NATURAL FLAVOR), SALT, VINEGAR POWDER (MALTODEXTRIN, MODIFIED CORNSTARCH, VINEGAR SOLIDS), ONION AND GARLIC POWDER, MALIC ACID, NATURAL FLAVOR, OLEORESIN TURMERIC, GUM ARABIC, XANTHAN GUM, NOT MORE THAN 2% CALCIUM SILICATE AND SILICON DIOXIDE ADDED TO PREVENT CALKING.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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