Is Dot's® Homestyle Original Seasoned Pretzel Twists Gluten Free?
Description
Crunchy, seasoned pretzel twists deliver a robust savory flavor and firm, airy crunch; commonly eaten as a casual snack, party appetizer, or paired with dips and sandwiches. Reviewers note consistent seasoning and satisfying texture, praising portability and snackability, while some mention occasional size or crispness variation between batches over time.
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Description
Crunchy, seasoned pretzel twists deliver a robust savory flavor and firm, airy crunch; commonly eaten as a casual snack, party appetizer, or paired with dips and sandwiches. Reviewers note consistent seasoning and satisfying texture, praising portability and snackability, while some mention occasional size or crispness variation between batches over time.
Ingredients
Enriched Wheat Flour (Wheatflour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Salt, Vegetable Oil (Maycontain One Or More Of The Following: Corn, Canola, Soybean), Artificial Butter Flavor, Corn Syrup, Yeast, Canola Oil, Flavoring (Maltodextrin, Buttermilk, Salt, Monosodium Glutamate, Dried Garlic, Dried Onion, Lactic Acid, Calcium Lactate, Spices, Citric Acid, Lessthan 1% Of Calcium Stearate, Artificial Flavor, Xanthangum, Carboxymethylcellulose, Guar Gum, Naturalflavor (Soy)), Contains: Wheat, Soy, Milk, Made In A Facility That May Use Peanuts
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.