Is Best Choice Soy Sauce Gluten Free?
Description
Savory, salty and umami-forward, this dark liquid has a smooth, thin texture that blends easily into dishes. Commonly used for marinades, stir-fries, dipping, glazes and seasoning rice, reviewers note consistent flavor, reliable pour, and good value for everyday cooking, though some mention it can be quite salty for delicate recipes.
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Description
Savory, salty and umami-forward, this dark liquid has a smooth, thin texture that blends easily into dishes. Commonly used for marinades, stir-fries, dipping, glazes and seasoning rice, reviewers note consistent flavor, reliable pour, and good value for everyday cooking, though some mention it can be quite salty for delicate recipes.
Ingredients
HYDROLYZED SOYBEAN AND CORN PROTEIN, WATER, SALT, CORN SYRUP, CARAMEL COLOR, POTASSIUM SORBATE (PRESERVATIVE).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.