Is Best Foods Canola Cholesterol Free Mayonnaise Dressing, 30 oz Alpha-Gal Friendly?

This product may or may not be Alpha-Gal friendly as it lists 2 ingredients that may not comply.

Description

The Best Foods Canola Cholesterol Free Mayonnaise Dressing is made with canola oil, which provides a healthier alternative to traditional mayonnaise. It is an ideal condiment for spreading on sandwiches and wraps. This mayonnaise is good for cooking cholesterol-free dishes. It contains 280mg of ALA, which is 18% of the 1.6g daily value of ALA. People say that it has a thick aioli-like consistency and tastes just like the original. This 30 oz. product offers a convenient size for individuals or families.

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Why it's a maybe for alpha-gal friendly

natural flavor
adds a trivial amount of cholesterol

natural flavor

Dietitian note

Natural flavors can include both animal and plant sources and may contain alpha-gal if derived from mammals. If the label does not provide a source, we recommend calling the manufacturer.

Note by Team Spoonful, Clinical nutrition experts

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Description

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500K+ users • 4.6★ rating

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Ingredients

Water, Canola Oil (Ingredient Not Found in Regular Mayonnaise), Modified Food Starch (Corn, Potato) (Ingredient Not Found in Regular Mayonnaise), Eggs (Adds a Trivial Amount of Cholesterol), Sugar, Vinegar, Salt, Natural Flavor (Soy), Lemon Juice Concentrate, Sorbic Acid (Ingredient Not Found in Regular Mayonnaise) and Calcium Disodium EDTA (Used to Protect Quality), Extractives of Paprika, Vitamin E, Beta Carotene (Color) (Ingredient Not Found in Regular Mayonnaise).

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What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.