Is Best Foods Canola Cholesterol Free Mayonnaise Dressing, 30 oz Vegan?
Description
The Best Foods Canola Cholesterol Free Mayonnaise Dressing is made with canola oil, which provides a healthier alternative to traditional mayonnaise. It is an ideal condiment for spreading on sandwiches and wraps. This mayonnaise is good for cooking cholesterol-free dishes. It contains 280mg of ALA, which is 18% of the 1.6g daily value of ALA. People say that it has a thick aioli-like consistency and tastes just like the original. This 30 oz. product offers a convenient size for individuals or families.
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Description
The Best Foods Canola Cholesterol Free Mayonnaise Dressing is made with canola oil, which provides a healthier alternative to traditional mayonnaise. It is an ideal condiment for spreading on sandwiches and wraps. This mayonnaise is good for cooking cholesterol-free dishes. It contains 280mg of ALA, which is 18% of the 1.6g daily value of ALA. People say that it has a thick aioli-like consistency and tastes just like the original. This 30 oz. product offers a convenient size for individuals or families.
Ingredients
Water, Canola Oil (Ingredient Not Found in Regular Mayonnaise), Modified Food Starch (Corn, Potato) (Ingredient Not Found in Regular Mayonnaise), Eggs (Adds a Trivial Amount of Cholesterol), Sugar, Vinegar, Salt, Natural Flavor (Soy), Lemon Juice Concentrate, Sorbic Acid (Ingredient Not Found in Regular Mayonnaise) and Calcium Disodium EDTA (Used to Protect Quality), Extractives of Paprika, Vitamin E, Beta Carotene (Color) (Ingredient Not Found in Regular Mayonnaise).
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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