Is Best Foods® Light Mayonnaise (Case of 210) Gluten Free?

Ingredients

Gram Light Mayonnaise Packet, Individual Size, 60% Less Calories And Fat Than Best Foods Mayonnaise, Water, Soybean Oil, Vinegar, Modified Corn Starch, Whole Eggs And Egg Yolks, Sugar, Salt, Xanthan Gum, Lemon And Lime Peel, Fibers, Sorbic Acid And Calcium Disodium Edta Used To Protect Quality, Lemon Juice Concentrate, Phosphoric Acid, Dl Alpha Tocopheryl Acetate (Vitamin E), Natural Flavors, Beta Carotene (Color)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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