Is Best Foods Mayonnaise Light - 30 Fl. Oz. Low FODMAP?
Description
Best Foods Mayonnaise Light 30 fl oz is a product that offers a lighter alternative to traditional mayonnaise. Made with real ingredients like eggs, oil, and vinegar, this condiment maintains the quality and taste of Best Foods Real Mayo. The mayonnaise is made with 100% certified cage-free eggs, ensuring a high standard of animal welfare. With a clean lock cap and precision tip, it offers convenience and easy dispensing. Best Foods Mayonnaise Light is also naturally gluten-free. While no specific information is provided about what people say about this specific product, it can be assumed that, like Best Foods Real Mayo, it is well-regarded for its great taste.
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Description
Best Foods Mayonnaise Light 30 fl oz is a product that offers a lighter alternative to traditional mayonnaise. Made with real ingredients like eggs, oil, and vinegar, this condiment maintains the quality and taste of Best Foods Real Mayo. The mayonnaise is made with 100% certified cage-free eggs, ensuring a high standard of animal welfare. With a clean lock cap and precision tip, it offers convenience and easy dispensing. Best Foods Mayonnaise Light is also naturally gluten-free. While no specific information is provided about what people say about this specific product, it can be assumed that, like Best Foods Real Mayo, it is well-regarded for its great taste.
Ingredients
Water, Soybean Oil, Modified Food Starch (Corn, Potato), Eggs, Sugar, Salt, Vinegar, Lemon Juice Concentrate, Sorbic Acid And Calcium Disodium Edta (Used To Protect Quality), Sorbic Acid (Used To Protect Quality) And Calcium Disodium Edta (Used To Protect Quality)), Natural Flavor, Extractives Of Paprika, Vitamin E, Ingredient Not In Mayonnaise
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.