Is Best For Bread Multigrain Flour Pescatarian?
Why it's a maybe for pescatarian
- amylase
- L-cysteine
amylase
Dietitian noteAmylase is an enzyme that breaks down starches. It can come from either animal or plant sources. If the label does not provide a source, we recommend calling the manufacturer.
Note by Rhyan Geiger, RDN
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Ingredients
ENRICHED FLOUR, WHOLE WHEAT FLOUR, CRACKED WHEAT, CRACKED RYE, WHOLE FLAX, ASCORBIC ACID, XYLANASE, L-CYSTEINE, AMYLASE. CONTAINS RYE AND WHEAT INGREDIENTS. MAY CONTAIN BARLEY, EGG, MILK, MUSTARD, OAT, SOYBEAN AND TRITICALE INGREDIENTS.
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Often paired with Pescatarian
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Best For Bread Multigrain Flour is available at 1 retailer
About this product
Bread · Powder


