Is Bestway Foods Co. Caesar Salad W/chicken, Caesar W/chicken Dairy Free?


Ingredients
LETTUCE, CHICKEN BREAST [CHICKEN, WATER, POTASSIUM PHOSPHATES]. PARMESAN CHEESE [PARMESAN (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), POWDERED CELLULOSE (TO PREVENT CAKING). CROUTONS [ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CANOLA AND/OR SUNFLOWER ALL (WITH ROSEMARY EXTRACT AND ASCORBIC ACID [TO PRESERVE FRESHNESS]), WHEY, SALT, YEAST, SUGAR, 2% OR LESS OF DEHYDRATED PAISLEY, GARLIC POWDER, NATURAL AND ARTIFICIAL FLAVOR, PARMESAN CHEESE AND ENZYME MODIFIED CHEESE (PASTEURIZES MILK, CHEESE CULTURES, SALT, ENZYMES), CULTURED NONFAT MILK, ANNATTO (COLOR), EXTRACTIVES OF TURMERIC AND PAPRIKA (COLOR), ENZYMES, ASCORBIC ACID]. CHERRY TOMATO. CLASSIC CAESAR DRESSING [SOYBEAN OIL, AND/OR CANOLA OLL, WATER, PARMESAN CHEESE (PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), WHOLE EGG, RED WINE VINEGAR, ANCHOVY PASTE (ANCHOVIES IN SALT, OLIVE OLL, ACETIC ACID), DISTILLED VINEGAR, CONTAINS LESS THAN 2% OF: DEHYDRATED GARLIC, DIJON MUSTARD (WHITE DISTILLED VINEGAR, WATER #1 GRADE MUSTARD SEED, SALT, WHITE WINE, CITRIC ACID, ONION POWDER, SPICES, TURMERIC, NATURAL FLAVOR), EGG YOLK, EXTRACTIVE OF RICE, LEMON JUICE CONCENTRATE, NATURAL FLAVORS, SALT, SPICES (CONTAINS MUSTARD), SUGAR, XANTHAN GUM].
What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.


