Is Bestway Foods Co. Caesar Salad W/chicken, Caesar W/chicken Gluten Free?
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Ingredients
LETTUCE, CHICKEN BREAST [CHICKEN, WATER, POTASSIUM PHOSPHATES]. PARMESAN CHEESE [PARMESAN (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), POWDERED CELLULOSE (TO PREVENT CAKING). CROUTONS [ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CANOLA AND/OR SUNFLOWER ALL (WITH ROSEMARY EXTRACT AND ASCORBIC ACID [TO PRESERVE FRESHNESS]), WHEY, SALT, YEAST, SUGAR, 2% OR LESS OF DEHYDRATED PAISLEY, GARLIC POWDER, NATURAL AND ARTIFICIAL FLAVOR, PARMESAN CHEESE AND ENZYME MODIFIED CHEESE (PASTEURIZES MILK, CHEESE CULTURES, SALT, ENZYMES), CULTURED NONFAT MILK, ANNATTO (COLOR), EXTRACTIVES OF TURMERIC AND PAPRIKA (COLOR), ENZYMES, ASCORBIC ACID]. CHERRY TOMATO. CLASSIC CAESAR DRESSING [SOYBEAN OIL, AND/OR CANOLA OLL, WATER, PARMESAN CHEESE (PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), WHOLE EGG, RED WINE VINEGAR, ANCHOVY PASTE (ANCHOVIES IN SALT, OLIVE OLL, ACETIC ACID), DISTILLED VINEGAR, CONTAINS LESS THAN 2% OF: DEHYDRATED GARLIC, DIJON MUSTARD (WHITE DISTILLED VINEGAR, WATER #1 GRADE MUSTARD SEED, SALT, WHITE WINE, CITRIC ACID, ONION POWDER, SPICES, TURMERIC, NATURAL FLAVOR), EGG YOLK, EXTRACTIVE OF RICE, LEMON JUICE CONCENTRATE, NATURAL FLAVORS, SALT, SPICES (CONTAINS MUSTARD), SUGAR, XANTHAN GUM].
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.