Is Better Made Special Potato Sticks Original Gluten Free?
Description
Thin, crunchy sticks deliver a classic savory, salty flavor with a brittle texture that snaps easily. Often eaten straight from the bag, used as a sandwich garnish or party snack and paired with dips. Customer reviews commonly note crispness, nostalgic taste, generous portions, and occasional variability in salt and freshness.
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Description
Thin, crunchy sticks deliver a classic savory, salty flavor with a brittle texture that snaps easily. Often eaten straight from the bag, used as a sandwich garnish or party snack and paired with dips. Customer reviews commonly note crispness, nostalgic taste, generous portions, and occasional variability in salt and freshness.
Ingredients
Potatoes, vegetable oil (contains one or more of the following: cottonseed, palm), salt.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.