Is Better Than Bouillon Organic Roasted Beef Base, 16 Oz Reduced Sodium Low FODMAP?

Description
Concentrated roasted beef base delivers a robust, savory umami flavor with a smooth, paste-like texture that dissolves into liquids. Commonly used to enrich broths, gravies, sauces, soups, marinades and casseroles, users report consistent depth of flavor and versatility, though some describe the taste as quite intense, adjustable to suit preferences.

Description
Concentrated roasted beef base delivers a robust, savory umami flavor with a smooth, paste-like texture that dissolves into liquids. Commonly used to enrich broths, gravies, sauces, soups, marinades and casseroles, users report consistent depth of flavor and versatility, though some describe the taste as quite intense, adjustable to suit preferences.
Ingredients
Roasted beef*, Maltodextrin*, Salt, Cane sugar*, Beef stock*, Yeast extract, Food starch*, Celery juice concentrate*, Garlic powder*, Onion powder*, Caramel color*, Natural flavor. *Organic.
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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