Is Better Than Bouillon Premium Seasoned Vegetable Base, Shelf-Stable, 8 oz Jar Low FODMAP?

Description
This shelf-stable, 8 oz jar delivers a concentrated savory paste that dissolves into broths, soups, stews, sauces, risottos and sautés, adding depth and mouthfeel. Reviewers note strong, consistent flavor, easy mixing and long shelf life; common remarks include economy of use and occasional comments about intensity of taste and convenience.

Description
This shelf-stable, 8 oz jar delivers a concentrated savory paste that dissolves into broths, soups, stews, sauces, risottos and sautés, adding depth and mouthfeel. Reviewers note strong, consistent flavor, easy mixing and long shelf life; common remarks include economy of use and occasional comments about intensity of taste and convenience.
Ingredients
Vegetables And Concentrated Vegetable Juices (Carrot, Celery, Onion, Tomato, Onion (Dehydrated), Potato (Dehydrated), Garlic (Dehydrated)), Hydrolyzed Soy Protein, Salt, Yeast Extract, Sugar, Maltodextrin, Soybean Oil, Spice Extractive, Vegetables And Concentrated Vegetable Juices (Carrot, Celery, Onion, Tomato, Onion (Dehydrated), Potato (Dehydrated), Garlic (Dehydrated)), Spice Extractive
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
Reviews
Not Gluten Free
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