Is Better Than Bouillon Premium Seasoned Vegetable Base, Shelf-Stable, 8 oz Jar Gluten Free?
Description
This shelf-stable, 8 oz jar delivers a concentrated savory paste that dissolves into broths, soups, stews, sauces, risottos and sautés, adding depth and mouthfeel. Reviewers note strong, consistent flavor, easy mixing and long shelf life; common remarks include economy of use and occasional comments about intensity of taste and convenience.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
This shelf-stable, 8 oz jar delivers a concentrated savory paste that dissolves into broths, soups, stews, sauces, risottos and sautés, adding depth and mouthfeel. Reviewers note strong, consistent flavor, easy mixing and long shelf life; common remarks include economy of use and occasional comments about intensity of taste and convenience.
Ingredients
Vegetables And Concentrated Vegetable Juices (Carrot, Celery, Onion, Tomato, Onion (Dehydrated), Potato (Dehydrated), Garlic (Dehydrated)), Hydrolyzed Soy Protein, Salt, Yeast Extract, Sugar, Maltodextrin, Soybean Oil, Spice Extractive, Vegetables And Concentrated Vegetable Juices (Carrot, Celery, Onion, Tomato, Onion (Dehydrated), Potato (Dehydrated), Garlic (Dehydrated)), Spice Extractive
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
Reviews
Not Gluten Free
.
Similar Products
Better Than Bouillon Premium Roasted Chicken Base -- 8 oz
Better Than Bouillon Organic Roasted Chicken Base -- 8 oz
Tostitos Salsa Medium Salsa Con Queso Spread, 15 Ounce Jar Shelf-Stable
Nature's Own Honey Wheat Sandwich Bread Loaf, 20 oz, Shelf-Stable
Dave's Killer Bread® White Bread Done Right Thin Sliced Organic Bread, 20.5 oz, Shelf-Stable