Is Better Than Bouillon Organic Seasoned Vegetable Base Gluten Free?
Description
Concentrated, savory vegetable flavor with a smooth, paste-like texture that dissolves readily into liquids. Commonly used to enhance soups, stews, sauces, gravies, rice and marinades. Customer comments frequently note the product’s potent, versatile flavor and tendency to require only small amounts; reviews also cite convenient, resealable jar packaging and longevity.
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Description
Concentrated, savory vegetable flavor with a smooth, paste-like texture that dissolves readily into liquids. Commonly used to enhance soups, stews, sauces, gravies, rice and marinades. Customer comments frequently note the product’s potent, versatile flavor and tendency to require only small amounts; reviews also cite convenient, resealable jar packaging and longevity.
Ingredients
Mirepoix* (Carrot*, Celery*, Onion*), Sugars (Maltodextrin*, Sugar*), Salt, Tomato Paste*, Yeast Extract, Carrot Juice Concentrate*, Cornstarch*, Celery Juice Concentrate*, Garlic Powder*, Onion Juice Concentrate*, Natural Flavours, Spices*. *Organic
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.