Is Better Than Bouillon Roasted Chicken Base Organic Biologique Low FODMAP?

Description
Concentrated roasted chicken base delivers deep, savory brothlike flavor and smooth, pastelike texture that dissolves readily into hot liquids. Commonly used to season soups, stews, sauces, gravies, risottos, marinades, and pan deglazes. Reviewers cite robust, consistent flavor and convenience, with occasional comments about pronounced saltiness.

Description
Concentrated roasted chicken base delivers deep, savory brothlike flavor and smooth, pastelike texture that dissolves readily into hot liquids. Commonly used to season soups, stews, sauces, gravies, risottos, marinades, and pan deglazes. Reviewers cite robust, consistent flavor and convenience, with occasional comments about pronounced saltiness.
Ingredients
Roasted chicken *, Sugars (maltodextrin *, sugar*), Salt, Chicken stock *, Cornstarch *, Yeast extract, Onion powder *, Garlic powder *, Turmeric *, Natural flavours. * Organic.
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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