Is Better Than Bouillon Vegetable Base GERD Friendly?
Description
Concentrated vegetable flavor with a smooth, paste-like texture that dissolves readily into liquids. Commonly used to build broths, enhance soups, sauces, gravies, risotto and rice, or to deglaze pans. Reviewers note strong umami and convenience, consistent seasoning, and occasional remarks about perceived saltiness or needing dilution for varied home cooking.
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Description
Concentrated vegetable flavor with a smooth, paste-like texture that dissolves readily into liquids. Commonly used to build broths, enhance soups, sauces, gravies, risotto and rice, or to deglaze pans. Reviewers note strong umami and convenience, consistent seasoning, and occasional remarks about perceived saltiness or needing dilution for varied home cooking.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Vegetables* (Carrot*, Celery*, Onion*, Tomato*), Maltodextrin*, Salt, Cane sugar*, Concentrated vegetables juice*, Carrot*, Celery*, Onion*), Yeast extract, Food starch*, Garlic powder*, Spices*. *Organic.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 4 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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About this product
Seasoning · Spreadable