Is Better Than Bouillon Vegetarian No Beef Base -- 8 oz Gluten Free?
Description
Concentrated, paste-style base delivers a rich, savory, beefy umami flavor and smooth, spreadable texture that dissolves readily in hot liquids. Commonly used to enrich soups, stews, gravies, sauces, and marinades. Reviewers note robust depth and versatility, convenience, and occasionally pronounced saltiness and strong aroma across many home-cooking applications and dishes.
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Description
Concentrated, paste-style base delivers a rich, savory, beefy umami flavor and smooth, spreadable texture that dissolves readily in hot liquids. Commonly used to enrich soups, stews, gravies, sauces, and marinades. Reviewers note robust depth and versatility, convenience, and occasionally pronounced saltiness and strong aroma across many home-cooking applications and dishes.
Ingredients
Vegetables (Carrot, Celery, Onion), Salt, Hydrolyzed Soy Protein, Corn Syrup Solids, Yeast Extract, Cane Sugar, Canola Oil, Maltodextrin, Caramel Color, Natural Flavors.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.