Is Better Than Bouillon Vegetarian No Beef Base -- 8 oz Low FODMAP?
Description
Concentrated, paste-style base delivers a rich, savory, beefy umami flavor and smooth, spreadable texture that dissolves readily in hot liquids. Commonly used to enrich soups, stews, gravies, sauces, and marinades. Reviewers note robust depth and versatility, convenience, and occasionally pronounced saltiness and strong aroma across many home-cooking applications and dishes.
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Description
Concentrated, paste-style base delivers a rich, savory, beefy umami flavor and smooth, spreadable texture that dissolves readily in hot liquids. Commonly used to enrich soups, stews, gravies, sauces, and marinades. Reviewers note robust depth and versatility, convenience, and occasionally pronounced saltiness and strong aroma across many home-cooking applications and dishes.
Ingredients
Vegetables (Carrot, Celery, Onion), Salt, Hydrolyzed Soy Protein, Corn Syrup Solids, Yeast Extract, Cane Sugar, Canola Oil, Maltodextrin, Caramel Color, Natural Flavors.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.