Is Better Than Gravy Premium Roasted Turkey Gravy, 12 Oz Gluten Free?
Description
Rich, savory turkey gravy with a smooth, pourable texture often described as flavorful and well-seasoned. Commonly used over roasted turkey, mashed potatoes, stuffing and casseroles; convenient for holiday meals or quick weeknight dishes. Reviewers note consistent thickness, easy reheating, and reliable ready-to-serve convenience, with occasional remarks about flavor preferences noted.
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Description
Rich, savory turkey gravy with a smooth, pourable texture often described as flavorful and well-seasoned. Commonly used over roasted turkey, mashed potatoes, stuffing and casseroles; convenient for holiday meals or quick weeknight dishes. Reviewers note consistent thickness, easy reheating, and reliable ready-to-serve convenience, with occasional remarks about flavor preferences noted.
Ingredients
TURKEY STOCK, MODIFIED FOOD STARCH, BETTER THAN BOUILLON TURKEY BASE (ROASTED TURKEY, SALT, MALTODEXTRIN, SUGAR, YEAST EXTRACT, SOYBEAN OIL, NATURAL FLAVORS, WHEY, MODIFIED FOOD STARCH, CARAMEL COLOR), CONTAINS 2% OR LESS OF NONFAT DRY MILK, UNSALTED BUTTER (CREAM), YEAST EXTRACT, SUGAR, SPICES, NATURAL FLAVORS, ONION, GARLIC, SALT
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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