Yes! The manufacturer claims that this product is gluten free.

Is Better With Buckwheat Sea Salt Gluten Free?

Yes! The manufacturer claims that this product is gluten free.
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Description

Provides a mild briny finish with coarse, crunchy crystals that yield gentle bursts of flavor; commonly used as a finishing sprinkle on roasted vegetables, grilled meats, salads, and baked goods. Reviewers often mention consistent crystal size, a balanced savory profile, and convenient packaging suited to tabletop, everyday, and home use.

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Ingredients

Buckwheat Flour, High Oleic Expeller Pressed Sunflower Oil, Sunflower Flour, Cassava Flour, Whole Psyllium Husk, Organic Onion, Sea Salt, Organic Garlic, Cream Of Tartar, Baking Soda, Sea Salt Flakes. Made in a facility that uses Milk, Walnuts, Sesame and Almonds.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

About this product

Cracker · Cracker

Flavor
GarlickySavorySalty
Texture
Crunchy
Commonly used for
SnackingDipping
Gluten Free? Better With Buckwheat Sea Salt | Spoonful