Is Better With Buckwheat Sea Salt Gluten Free?
Description
Provides a mild briny finish with coarse, crunchy crystals that yield gentle bursts of flavor; commonly used as a finishing sprinkle on roasted vegetables, grilled meats, salads, and baked goods. Reviewers often mention consistent crystal size, a balanced savory profile, and convenient packaging suited to tabletop, everyday, and home use.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Provides a mild briny finish with coarse, crunchy crystals that yield gentle bursts of flavor; commonly used as a finishing sprinkle on roasted vegetables, grilled meats, salads, and baked goods. Reviewers often mention consistent crystal size, a balanced savory profile, and convenient packaging suited to tabletop, everyday, and home use.
Ingredients
Buckwheat Flour, High Oleic Expeller Pressed Sunflower Oil, Sunflower Flour, Cassava Flour, Whole Psyllium Husk, Organic Onion, Sea Salt, Organic Garlic, Cream Of Tartar, Baking Soda, Sea Salt Flakes. Made in a facility that uses Milk, Walnuts, Sesame and Almonds.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.