Is Bettergoods 55% Dark Oat Chocolate Gluten Free?
Description
Balanced bittersweet flavor with mild toasty cereal notes and a smooth, slightly creamy texture that retains a subtle grainy mouthfeel. Commonly used for snacking, pastry or melting over fruit and desserts. Customer reviews mention consistent flavor, pleasant mouthfeel, and versatile use in baking and casual eating, and reliable packaging too.
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Description
Balanced bittersweet flavor with mild toasty cereal notes and a smooth, slightly creamy texture that retains a subtle grainy mouthfeel. Commonly used for snacking, pastry or melting over fruit and desserts. Customer reviews mention consistent flavor, pleasant mouthfeel, and versatile use in baking and casual eating, and reliable packaging too.
Ingredients
Calcium, Iron, Potassium, Chocolate Liquor, Cane Sugar, Cocoa Butter, Oat Powder Hydrolyzed, Soy Lecithin, Vanilla Beans. Contains Soy. May contain traces of Milk, Eggs, Almonds, Coconut and Hazelnuts.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.