Is Bettergoods Creamy Jalapeño Ranch Dressing Soy Free?

Description
Smooth, creamy dressing delivers a cool tang with a noticeable spicy kick and savory undertones; texture is thick enough for dipping yet pourable for salads. Commonly used as a salad dressing, vegetable dip, sandwich spread, or wing and taco accompaniment. Reviewers note balanced heat, consistent creaminess, and versatility, widely appreciated.
Why it's not soy free
- soybean oil
soybean oil
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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Description
Smooth, creamy dressing delivers a cool tang with a noticeable spicy kick and savory undertones; texture is thick enough for dipping yet pourable for salads. Commonly used as a salad dressing, vegetable dip, sandwich spread, or wing and taco accompaniment. Reviewers note balanced heat, consistent creaminess, and versatility, widely appreciated.
Ingredients
Soybean Oil, Water, Buttermilk, Distilled Vinegar, Jalapeño Pepper, Sugar, Salt, Egg Yolk, Contains Less Than 2% Of Natural Flavors (contains Milk), Monosodium Glutamate, Phosphoric Acid, Modified Food Starch, Xanthan Gum, Onion*, Garlic*, Disodium Phosphate, Cilantro*, Spice, Paprika, Potassium Sorbate (preservative), Sodium Benzoate (preservative), Calcium Disodium Edta To Protect Flavor. *dried. Contains Milk and Eggs.
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Often paired with Soy Free
This product may or may not be gluten free as it lists 3 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.
Details →No. This product is not dairy free as it lists 2 ingredients that contain dairy.
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About this product
Dressing · Bottle


