Is Bettergoods Hot Cocoa Stir Spoons Gluten Free?

Ingredients

Milk Chocolate Caramel Ingredients: Milk Chocolate (sugar, Cocoa Butter, Chocolate Liquor, Dry Whole Milk, Soy Lecithin, Vanilla Extract), Caramel (corn Syrup, Sugar, Palm Oil, Whey, Sweetened Condensed Milk, Mono- And Diglycerides, Salt, Soy Lecithin, Natural Flavors), Cocoa Butter, Natural Caramel Flavor (dextrose, Natural Flavors). Contains Milk And Soy. May Contain Traces Of Wheat. White Chocolate Peppermint Ingredients: White Chocolate (sugar, Cocoa Butter, Dry Whole Milk, Soy Lecithin, Vanilla Flavoring), Peppermint (corn Syrup, Sugar, Titanium Dioxide [color], Peppermint Oil, Red 40), Cocoa Butter. Contains Milk And Soy. May Contain Traces Of Wheat. Dark Chocolate Mint Ingredients: Dark Chocolate (sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Vanilla Extract, Milk), Mint Candy (sugar, Palm Kernel Oil, Palm Oil, Cocoa Processed With Alkali, Nonfat Milk, Milk Protein Concentrate, Soy Lecithin, Natural And Artificial Flavors, Peppermint Oil, Yellow 5 Lake, Blue 1 Lake), Peppermint Oil. Contains Milk And Soy. May Contain Traces Of Wheat. Milk Chocolate Marshmallow Ingredients: Milk Chocolate (sugar, Cocoa Butter, Chocolate Liquor, Dry Whole Milk, Soy Lecithin, Vanilla Extract), Marshmallow (sugar, Glucose, Dextrose, Gelatin, Sorbitol, Artificial Flavor, Sodium Hydrogen Carbonate, Citric Acid, Sodium Benzoate), Cocoa Butter. Contains Milk And Soy. May Contain Traces Of Wheat.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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