Is Bettergoods Plant-Based Cheddar & Mozzarella Alpha-Gal Friendly?
Description
Balanced cheddar and mozzarella-style flavors present as mild, slightly tangy, and creamy; texture is smooth and pliable when cold, melting into a stretchy, cohesive layer when heated. Commonly used grated or sliced on pizza, sandwiches, pasta, casseroles, and burgers. Reviewers also often note good meltability and a subtly processed aftertaste.
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Description
Balanced cheddar and mozzarella-style flavors present as mild, slightly tangy, and creamy; texture is smooth and pliable when cold, melting into a stretchy, cohesive layer when heated. Commonly used grated or sliced on pizza, sandwiches, pasta, casseroles, and burgers. Reviewers also often note good meltability and a subtly processed aftertaste.
Ingredients
Dairy-free Cheddar Cheese Alternative (water, Coconut Oil, Potato Starch, Modified Food Starch, Salt, Potato Protein, Yeast Extract, Natural Flavor, Xanthan Gum, Lactic Acid, Annatto Extract Color), Dairy-free Mozzarella Cheese Alternative (water, Coconut Oil, Potato Starch, Modified Food Starch, Potato Protein, Salt, Natural Flavor, Xanthan Gum, Annatto Extract Color), Powdered Cellulose Added To Prevent Caking.
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What is a Alpha-Gal Friendly diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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About this product
Cheese · Slice