Bettergoods Plant-Based Cheddar & Mozzarella

Description
Balanced cheddar and mozzarella-style flavors present as mild, slightly tangy, and creamy; texture is smooth and pliable when cold, melting into a stretchy, cohesive layer when heated. Commonly used grated or sliced on pizza, sandwiches, pasta, casseroles, and burgers. Reviewers also often note good meltability and a subtly processed aftertaste.

Description
Balanced cheddar and mozzarella-style flavors present as mild, slightly tangy, and creamy; texture is smooth and pliable when cold, melting into a stretchy, cohesive layer when heated. Commonly used grated or sliced on pizza, sandwiches, pasta, casseroles, and burgers. Reviewers also often note good meltability and a subtly processed aftertaste.
Ingredients
Dairy-free Cheddar Cheese Alternative (water, Coconut Oil, Potato Starch, Modified Food Starch, Salt, Potato Protein, Yeast Extract, Natural Flavor, Xanthan Gum, Lactic Acid, Annatto Extract Color), Dairy-free Mozzarella Cheese Alternative (water, Coconut Oil, Potato Starch, Modified Food Starch, Potato Protein, Salt, Natural Flavor, Xanthan Gum, Annatto Extract Color), Powdered Cellulose Added To Prevent Caking.
Diet Compatibility
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