Is Bettergoods Plant-Based Cheddar & Mozzarella Vegetarian?

Description
Balanced cheddar and mozzarella-style flavors present as mild, slightly tangy, and creamy; texture is smooth and pliable when cold, melting into a stretchy, cohesive layer when heated. Commonly used grated or sliced on pizza, sandwiches, pasta, casseroles, and burgers. Reviewers also often note good meltability and a subtly processed aftertaste.

Description
Balanced cheddar and mozzarella-style flavors present as mild, slightly tangy, and creamy; texture is smooth and pliable when cold, melting into a stretchy, cohesive layer when heated. Commonly used grated or sliced on pizza, sandwiches, pasta, casseroles, and burgers. Reviewers also often note good meltability and a subtly processed aftertaste.
Ingredients
Dairy-free Cheddar Cheese Alternative (water, Coconut Oil, Potato Starch, Modified Food Starch, Salt, Potato Protein, Yeast Extract, Natural Flavor, Xanthan Gum, Lactic Acid, Annatto Extract Color), Dairy-free Mozzarella Cheese Alternative (water, Coconut Oil, Potato Starch, Modified Food Starch, Potato Protein, Salt, Natural Flavor, Xanthan Gum, Annatto Extract Color), Powdered Cellulose Added To Prevent Caking.
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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