Is Bettergoods Plant-Based Cheddar & Mozzarella Low FODMAP?
Description
Balanced cheddar and mozzarella-style flavors present as mild, slightly tangy, and creamy; texture is smooth and pliable when cold, melting into a stretchy, cohesive layer when heated. Commonly used grated or sliced on pizza, sandwiches, pasta, casseroles, and burgers. Reviewers also often note good meltability and a subtly processed aftertaste.
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Description
Balanced cheddar and mozzarella-style flavors present as mild, slightly tangy, and creamy; texture is smooth and pliable when cold, melting into a stretchy, cohesive layer when heated. Commonly used grated or sliced on pizza, sandwiches, pasta, casseroles, and burgers. Reviewers also often note good meltability and a subtly processed aftertaste.
Ingredients
Dairy-free Cheddar Cheese Alternative (water, Coconut Oil, Potato Starch, Modified Food Starch, Salt, Potato Protein, Yeast Extract, Natural Flavor, Xanthan Gum, Lactic Acid, Annatto Extract Color), Dairy-free Mozzarella Cheese Alternative (water, Coconut Oil, Potato Starch, Modified Food Starch, Potato Protein, Salt, Natural Flavor, Xanthan Gum, Annatto Extract Color), Powdered Cellulose Added To Prevent Caking.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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