Is Bettergoods Plant-Based Cheddar GERD Friendly?
Description
Offers a mild, cheddar-like flavor with a subtle tang; reviewers often describe it as less sharp than dairy cheddar. Texture is smooth and sliceable, becoming creamy when warmed. Commonly used on sandwiches, crackers, melted in grilled cheese or pasta dishes. Reviews mention consistent meltability and occasional slight aftertaste and balance.
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Description
Offers a mild, cheddar-like flavor with a subtle tang; reviewers often describe it as less sharp than dairy cheddar. Texture is smooth and sliceable, becoming creamy when warmed. Commonly used on sandwiches, crackers, melted in grilled cheese or pasta dishes. Reviews mention consistent meltability and occasional slight aftertaste and balance.
Ingredients
Dairy-free Cheddar Cheese Alternative (water, Coconut Oil, Potato Starch, Modified Food Starch, Salt, Potato Protein, Yeast Extract, Natural Flavor, Xanthan Gum, Lactic Acid, Annatto Extract Color), Powdered Cellulose Added To Prevent Caking.
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Multiple diet tracking
Combine as many as you need
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Save time on every shop
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