Is Bettergoods Plant-Based Vanilla Oatmilk Non-Dairy Frozen Dessert Gluten Free?
Description
Smooth vanilla flavor with a creamy, scoopable texture; reviewers note a rich, rounded taste and consistent mouthfeel. Commonly served in cones, bowls, or as a base for sundaes and shakes. Customer feedback often highlights satisfying flavor and creaminess, with occasional remarks about melt rate and slight iciness for some batches.
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Description
Smooth vanilla flavor with a creamy, scoopable texture; reviewers note a rich, rounded taste and consistent mouthfeel. Commonly served in cones, bowls, or as a base for sundaes and shakes. Customer feedback often highlights satisfying flavor and creaminess, with occasional remarks about melt rate and slight iciness for some batches.
Ingredients
OATMILK (WATER, OATS), CANE SUGAR, COCONUT OIL, TAPIOCA SYRUP, CORN SYRUP SOLIDS, DEXTROSE, MONO- AND DIGLYCERIDES, NATURAL FLAVORS, CAROB GUM, GUAR GUM, HIMALAYAN SALT, VANILLA BEANS.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.