Is Bettergoods Plant-Based White Cheddar Style Macaroni And Cheeze Gluten Free?
Description
Smooth, creamy sauce with a mild tang and savory cheese-like finish coats al dente elbow pasta; texture is thick but pourable, yielding a comforting mouthfeel. Commonly used as a quick family entree, kid-friendly side, casserole base, or reheated convenience meal. Reviews note authentic flavor and easy preparation and consistent texture.
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Description
Smooth, creamy sauce with a mild tang and savory cheese-like finish coats al dente elbow pasta; texture is thick but pourable, yielding a comforting mouthfeel. Commonly used as a quick family entree, kid-friendly side, casserole base, or reheated convenience meal. Reviews note authentic flavor and easy preparation and consistent texture.
Ingredients
Calcium, Iron, Potassium, Enriched Macaroni Product (semolina Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegan White Cheeze Sauce (water, Coconut Oil, Canola Oil And/or Sunflower Oil, White Rice Flour, Salt, Tapioca Starch, Contains 2% Or Less Of: Sunflower Lecithin, Natural Flavor, Nutritional Yeast, Lactic Acid [preservative], Guar Gum, Xanthan Gum).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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