Is Betty Crocker Angel Food Confetti Cake Mix, 16.75 oz Gluten Free?

No. This product is not gluten free as it lists 1 ingredient that contains gluten.

Description

Light, airy sponge with a subtly sweet vanilla flavor and scattered colorful sprinkles; texture is soft, fluffy, and tender when properly baked. Commonly used for birthday and celebration layer cakes, cupcakes, poke cakes, and trifles. Reviews note easy preparation, reliable rise, occasional dryness if overbaked, and overall consistent party appeal.

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Why it's not gluten free

wheat flour bleached

wheat flour bleached

Dietitian note

Wheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.

Note by Team Spoonful, Clinical nutrition experts

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Description

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500K+ users • 4.6★ rating

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Ingredients

Sugar, Wheat Flour Bleached, Egg White, Corn Starch, Baking Soda, Citric Acid, Corn Syrup, Corn Cereal, Calcium Chloride, Enzyme Modified Soy Protein, Salt, Artificial Flavor, Partially Hydrogenated Cottonseed, Soybean Oil, Cellulose Gum, Modified Corn Starch, Sodium Lauryl Sulfate (A Whipping Aid), Color (Yellows 5 & 6, Red 40 And Blue 1)

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.