Is Betty Crocker Bars Mix, Cookie Brownie 17.4 oz (1 lb 1.4 oz) 493 g Gluten Free?
Description
Package yields cookie-brownie bars with pronounced chocolate flavor, a dense, fudgy interior and slightly crisp edges; reviewers commonly describe a chewy, brownie-like texture. Often baked as dessert bars, served warm with ice cream, or also cut for potlucks; customers note consistent results and convenience, though some find it very sweet.
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Description
Package yields cookie-brownie bars with pronounced chocolate flavor, a dense, fudgy interior and slightly crisp edges; reviewers commonly describe a chewy, brownie-like texture. Often baked as dessert bars, served warm with ice cream, or also cut for potlucks; customers note consistent results and convenience, though some find it very sweet.
Ingredients
Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Chocolate Chips And Chunks (Sugar, Chocolate Liquor, Cocoa Butter, Butterfat, Soy Lecithin, Artificial Flavor), Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Natural Flavor), Cocoa Processed With Alkali, Corn Syrup, Contains 2% Or Less Of: Palm Oil, Corn Starch, Salt, Carob Powder, Artificial Flavor
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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